shrimp & scallop skewer
yellow squash, red onion, pineapple, citrus drizzle, micro greens
8 oz grilled lamb tenderloin
pickled watermelon radish, black bean & corn succotash, blackberry mole
pan seared corvina
grilled zucchini, polenta cake, nectarine jam, pepper relish
Burger of the Week
I’m a Fungi
grilled portobello, swiss, garlic aioli, lettuce, tomato, onion, choice of patty, choice of side
FOR HAPPY HOUR
8 minute eggs, sriracha mayo, crispy garlic, bacon salt
white anchovy, pecorino romano, croutons, house made caesar dressing
basket o’ fries
old bay seasoning, cheese sauce
crispy panko eggplant
feta, fontina, bacon fat pomodoro
house pickled vegetables, warm pita
tarragon, aleppo pepper, lemon, white wine & fish fumet, grilled baguette
seared spanish octopus (gf)
citrus gastrique, carrot coconut puree, herb ash, smoked lava salt
chickpea hummus (v)
house pickled vegetables, extra virgin olive oil, za’atar, warm pita
fulper farms whipped ricotta (v)
local ricotta, raw honey, extra virgin olive oil, burnt thyme, cracked black pepper, sea salt, crostini
baked mac and cheese
chorizo, caramelized onion, sharp cheddar, fontina, cavatappi, herbed bread crumbs
tavern wings – 8
choice of buffalo sauce, dry rub or bbq, celery, carrot sticks, house-made blue cheese dressing
cornmeal fried oysters
pickled green tomato remoulade, local ramp relish, pea tendrils
panko crusted eggplant
feta, fontina, bacon fat pomodoro
soup of the day
6. | 9.
french onion soup
swiss, provolone, herbed crouton
bowman’s (v | gf)
pickled local rhubarb, black currants, marcona almonds, goat cheese, spring mix, white balsamic
belgian endive, prosciutto crisp, crushed hazelnuts, shaved parmesan, charred lemon vinaigrette
chilled rice noodles, shaved carrots, napa cabbage, poblano, cucumber, jalapeño, crispy wontons, cashew, mint, basil, nuoc cham vinaigrette
white anchovy, pecorino romano, romaine, croutons, house made caesar dressing
house (v | gf)
cherry tomato, cucumber, carrot, red onion, roasted red pepper, spring mix, house made dressing: honey balsamic, blue cheese, ranch, thousand island, or honey dijon
additions to any salad
organic grilled chicken 11.
grilled shrimp 13.
braised corned beef brisket, swiss cheese, sauerkraut, thousand island dressing, grilled rye
local organic chicken breast, jalapeño and red onion slaw, chipotle crema
fried mushroom bahn mi (v)
portobello, pickled daikon, napa cabbage, jalapeno, carrot, cilantro, sweet & sour chili sauce, herb toasted long roll
hot roast beef
caramelized onion, horseradish & mustard aioli, fontina, au jus, toasted sesame roll
chili marinated pork shoulder, carolina mustard BBQ sauce, house cole slaw, country white bun
chicken or beef with your choice of topping on a freshly baked hoagie roll
add toppings 1.00 each; sautéed onions, sautéed mushrooms, roasted red peppers, sliced cherry peppers
sandwiches are served with your choice of: french fries, potato salad, coleslaw, substitute onion rings for an additional $1.
BOWMAN’S GRASS FED BURGERS
bacon, white cheddar, bibb lettuce, tomato, onion, “secret sauce”
black and blue
balsamic onions, blue cheese, bibb lettuce, tomato
house made guacamole, pepper jack cheese, frizzled onions, bibb lettuce, tomato, chipotle aioli
guinness beer cheese, whiskey glaze, frizzled onion, bibb lettuce
all of our burgers are made from all-natural, hormone-free, grass-fed beef, cooked to your liking, served on a baked country white roll substitute turkey burger, veggie burger, or chicken breast at no additional charge
seared scallops (gf)
sautéed asparagus, sugar snap peas, coconut carrot puree, togarashi, chili oil
pan seared scottish salmon (gf)
grilled asparagus, roasted maitake, lemon pepper new potatoes, garlic & herb cream
scallop, shrimp, cod mussels, pico de gallo, white wine seafood fumet, grilled baguette
eggplant roulade (gf l v)
chick peas, tofu, caramelized onion, spinach, tomato, smoked red pepper romesco, basil yogurt, crushed hazelnuts, chive oil
french cut chicken (gf)
duck fat roasted carrots, smoked leeks, wild mushroom risotto, cashew gremolata, chive oil
dry aged beef and berkshire pork meatloaf, red wine gravy, roasted garlic and chive mashed potatoes, green beans
flat iron steak (gf)
braised swiss chard, herbed new potatoes, spring onion
butchers cut of the day
roasted garlic chive mashed potatoes, green beans, scallion and herb butter
À LA CARTE SIDES
cole slaw 6.
onion rings 8.
french fries 7.
green beans 6.
potato salad 6.
grilled asparagus 7.
braised swiss chard 7.
coconut carrot puree 7.
duck fat roasted carrots 6.
roasted herbed new potatoes 7.
garlic and chive mashed potatoes 7.
- consuming undercooked eggs, beef, fish and/or poultry may increase your risk of foodborne illness
- we do not provide separate checks for parties over four
- 20% gratuity will automatically be added for parties of six or more
- a sharing charge of $8 will be added to shared main courses
v – vegetarian | gf – gluten free