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SPECIALS

roasted carrot bisque
golden raisins, toasted pepitas, fried sage
9.

braised spanish rabbit
bourbon glazed carrots, herbed potato gratin, honeycrisp apple, frisée, rabbit jus au poivre
30.

‘burger of the week’
Spicy Hawaiian
swiss, grilled pineapple, habanero aioli, lettuce, tomato, choice of patty, toasted burger bun, choice of side
16.

APPETIZERS

thai coconut curry mussels
red curry, sweet chili, shiitake, green onion, cilantro, garlic bread
6.

crispy pork belly
charred scallion salsa verde, kennebec latke, tasso carrot slaw
14.

ricotta gnudi     (v)
fulper farms ricotta, local sweet corn veloute, pickled blueberries, valencia orange, togarashi, blue moon acres micro opal basil
15.

smoked chickpea hummus     (v)
falafel crumble, za’atar, extra virgin olive oil, warm pita
12.

fulper farms whipped ricotta     (v)
local ricotta, raw honey, extra virgin olive oil, burnt thyme, cracked black pepper, sea salt, crostini
12.

baked mac and cheese
chorizo, caramelized onion, sharp cheddar, fontina, cavatappi, herbed bread crumbs
13.

‘tuna’ tarter     (v)
compressed watermelon, vidalia onion, ginger, toasted sesame, smoked pulse, wasabi aioli, blue moon acres micro cilantro, honey, crispy wontons
14.

cornmeal dusted fried oysters
charred sweet corn and jalapeño aioli, bacon horseradish gremolata
14.

SOUPS

soup of the day
6.  |  9.

french onion soup
swiss, provolone, herbed crouton
8.

SALADS

bowman salad     (v | gf)
spring mix, local peaches, goat cheese, macron almonds, strawberries, white balsamic
14.

local tomato and melon salad     (v | gf)
heirloom tomato, galia melon, pickled blueberries, fulper farms whipped ricotta, fermented peach coulis, pomegranate molasses, blue moon acres micro mint
15.

vietnamese noodle salad     (gf)
chilled rice noodles, shaved carrots, napa cabbage, poblano, cucumber, jalapeño, mung bean sprouts, crispy wontons, cashew, mint, basil, nuoc cham vinaigrette
14.

caesar salad
white anchovy, pecorino romano, croutons, house made caesar dressing
12.

house salad     (v | gf)
cherry tomato, cucumber, carrot, red onion, roasted red pepper, house made dressing:  honey balsamic, blue cheese, ranch, thousand island, or honey dijon
12.

additions to any salad
organic grilled chicken  11.
salmon  12.
scallops  13.

SANDWICHES

sandwiches are served with your choice of: french fries, potato salad, coleslaw, substitute onion rings for an additional 1.00

smoked bratwurst
sharp cheddar, bacon beer braised cabbage, bourbon dijon aioli, toasted sesame roll
15.

cornmeal dusted haddock po’boy
tasso carrot slaw, pickled red onion, remoulade, toasted baguette
15.

grilled reuben
braised corned beef brisket, swiss cheese, sauerkraut, thousand island dressing, grilled rye
14.

hot roast beef sandwich
shaved chuck eye roast, smoked gouda fondue, long hot relish, frizzled onions, dijonaise, toasted sesame roll
15.

nashville hot mushroom sandwich     (v)
country fried mushrooms, smoked serrano glaze, valdeon mousse, house pickles, Bibb lettuce, tomato, red onion, toasted country white
14.

house smoked pulled pork sandwich
coleslaw, frizzled onions, smoky molasses barbecue sauce, toasted sesame roll
15.

philly cheesesteak
chicken or beef with your choice of topping on a freshly baked hoagie roll – add toppings 1.00 each;  sautéed onions, sautéed mushrooms, roasted red peppers, sliced cherry peppers
12.

BOWMAN’S GRASS FED BURGERS

all of our burgers are made from all natural, hormone free, grass fed beef, cooked to your liking, served on a toasted brioche roll

substitute turkey burger, veggie burger or chicken breast at no additional charge

bowman burger
bacon, white cheddar, bibb lettuce, tomato, onion, “secret sauce”
15.

black and blue burger
balsamic onions, blue cheese, bibb lettuce, tomato
15.

guacamole burger
house made guacamole, pepper jack cheese, frizzled onions, Bibb lettuce, tomato, chipotle aioli
15.

ENTREES

seared scallops     (gf)
‘nduja polenta, charred scallion salsa verde, smoked caulini, mistake mushroom, crispy potato
30.

pan seared scottish salmon     (gf)
black eyed pea and corn succotash, andouille, pickled peppers, heirloom carrot, smoked poblano cream, sweet corn vinaigrette
28.

pork belly ramen
roasted chicken dashi, baby boy chow, soy pickled shiitake, mung bean sprouts, green onion, black garlic oil, toasted sesame seed, fried garlic
19.

cornmeal dusted haddock
roasted garlic smoked cheddar grits, braised collard greens, etouffee veloute, green onion
25.

smoked half chicken
bacon braised baked beans, jalapeño creamed corn, smoky molasses barbecue sauce
27.

meatloaf
dry aged beef and berkshire pork meatloaf, red wine gravy, roasted garlic and chive mashed potatoes, green beans
24.

eggplant enchiladas     (v | gf)
french lentils, poblano, cotija, smoked white bean puree, grilled ramp and tomato salsa, avocado cream, mole rojo
21.

butchers cut of the day
roasted garlic chive mashed potatoes, green beans, scallion and herb butter
MV

A LA CARTE SIDES

onion rings (v)  8.
french fries (v)  7.
green beans (v)  6.
collard greens (gf)  7.
‘nduja polenta (v | gf)  8.
garlic and chive mashed potatoes (v | gf)  6.
potato salad (v | gf)  6.
coleslaw (v | gf)  6.
smoked cheddar grits (gf)  7.
bacon braised baked beans  8.
jalapeno creamed corn (v)  7.

consuming undercooked eggs, beef, fish and/or poultry may increase your risk of foodborne illness

we do not provide separate checks for parties over four

20% gratuity will automatically be added for parties of six or more

a sharing charge of $8 will be added to shared main courses

 

v – vegetarian  |  gf – gluten free