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FOR HAPPY HOUR

Wednesday-Friday
4:00-6:00pm
*BAR ONLY*

devilish eggs
8 minute eggs, sriracha mayo, crispy garlic, bacon salt
8.

small caesar
white anchovy, pecorino romano, croutons, house made caesar dressing
8.

basket o’ fries
old bay seasoning, cheese sauce
8.

crispy panko eggplant
feta, fontina, bacon fat pomodoro
8.

hummus
house pickled vegetables, warm pita
8.

APPETIZERS

steamed mussels
pickled radish, pickled fennel, miso, sake, garlic, togarashi, green onion, grilled baguette
13.

crispy pork belly
sweet potato puree, candied kumquat, maple vinaigrette, smoked lava salt
14.

chickpea hummus     (v)
house pickled vegetables, extra virgin olive oil, za’atar, warm pita
12.

fulper farms whipped ricotta     (v)
local ricotta, raw honey, extra virgin olive oil, burnt thyme, cracked black pepper, sea salt, crostini
12.

baked mac and cheese
chorizo, caramelized onion, sharp cheddar, fontina, cavatappi, herbed bread crumbs
13.

tavern wings (8)
choice of buffalo sauce, dry rub or bbq, celery, carrot sticks, house made blue cheese dressing
MP.

cornmeal fried oysters
celery root cream, salt and vinegar parsnip chips, micro greens
14.

SOUPS

soup of the day
6.  |  9.

french onion soup
swiss, provolone, herbed crouton
9.

SALADS

bowman’s salad     (v | gf)
spring mix, d’anjou pear, pickled apple, feta, marcona almonds, white balsamic
14.

hickory salad     (v | gf)
grilled radicchio, spring mix, blue cheese, spiced walnuts, orange supreme, bacon salt, bacon fat honey mustard
15.

vietnamese noodle salad     (gf)
chilled rice noodles, shaved carrots, napa cabbage, poblano, cucumber, jalapeño, crispy wontons, cashew, mint, basil, nuoc cham vinaigrette
14.

caesar salad
white anchovy, pecorino romano, croutons, house made caesar dressing
14.

house salad     (v | gf)
cherry tomato, cucumber, carrot, red onion, roasted red pepper, house made dressing:  honey balsamic, blue cheese, ranch, thousand island, or honey dijon
12.

additions to any salad
organic grilled chicken  11. 
grilled shrimp 13.
salmon  14.
scallops  15.

SANDWICHES

sandwiches are served with your choice of: french fries, potato salad, coleslaw, substitute onion rings for an additional $1.

grilled reuben
braised corned beef brisket, swiss cheese, sauerkraut, thousand island dressing, grilled rye
14.

fried chicken 
local organic chicken breast, jalapeño and red onion slaw, chipotle crema
15.

nashville hot mushroom sandwich     (v)
country fried portobello, smoked serrano glaze, valdeon mousse, house pickles, bibb lettuce, tomato, red onion, toasted country white
14.

hot roast beef sandwich
caramelized onion, horseradish & mustard aioli, fontina, au jus, toasted sesame roll
15.

root beer braised  pulled pork sandwich
tasso ham, swiss cheese, pickled apple, seeded roll
15.

philly cheesesteak
chicken or beef with your choice of topping on a freshly baked hoagie roll – add toppings 1.00 each;  sautéed onions, sautéed mushrooms, roasted red peppers, sliced cherry peppers
14.

BOWMAN’S GRASS FED BURGERS

all of our burgers are made from all natural, hormone free, grass fed beef, cooked to your liking, served on a baked country white roll

substitute turkey burger, veggie burger or chicken breast at no additional charge

bowman’s burger
bacon, white cheddar, bibb lettuce, tomato, onion, “secret sauce”
15.

black and blue burger
balsamic onions, blue cheese, bibb lettuce, tomato
15.

guacamole burger
house made guacamole, pepper jack cheese, frizzled onions, bibb lettuce, tomato, chipotle aioli
15.

ENTREES

seared scallops     (gf)
grilled cucumber relish, curried butternut squash whip, Madeira infused mushroom, smoked lava salt
32.

pan seared scottish salmon     (gf)
roasted garlic rapini, maple roasted sweet potato, miso ponzu sauce
30.

rabbit ragout
rigatoni, pecorino, herbed bread crumbs, sage oil
25.

fried tofu
roasted root vegetabes, sweet potato puree, ginger & garlic tamari drizzle, crispy garlic
24.

french cut chicken
brandied kale, pickled fennel, dill roasted red potato, smoked fennel frond
27.

meatloaf
dry aged beef and berkshire pork meatloaf, red wine gravy, roasted garlic and chive mashed potatoes, green beans
24.

flat iron steak
grilled garlic broccoli, roasted acorn squash, valdeon mousse, sage & thyme chimichurri
29.

butchers cut of the day
roasted garlic chive mashed potatoes, green beans, scallion and herb butter
MP.

À LA CARTE SIDES

onion rings  8.
french fries  7.
green beans  6.
grilled garlic broccoli  7.
garlic and chive mashed potatoes  6.
potato salad  6.
coleslaw  6.
roasted garlic rapini 7.
curried butternut squash ship  7.

  • consuming undercooked eggs, beef, fish and/or poultry may increase your risk of foodborne illness
  • we do not provide separate checks for parties over four
  • 20% gratuity will automatically be added for parties of six or more
  • a sharing charge of $8 will be added to shared main courses


v – vegetarian  |  gf – gluten free