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DAILY SPECIALS

shrimp & scallop skewer
yellow squash, red onion, pineapple, citrus drizzle, micro greens
16.

8 oz grilled lamb tenderloin 
pickled watermelon radish, black bean & corn succotash, blackberry mole
27.

pan seared corvina 
grilled zucchini, polenta cake, nectarine jam, pepper relish
29.

Burger of the Week
I’m a Fungi
grilled portobello, swiss, garlic aioli, lettuce, tomato, onion, choice of patty, choice of side
17.

FOR HAPPY HOUR

*BAR ONLY  |  Monday-Friday  |  4:00-6:00 pm

devilish eggs
8 minute eggs, sriracha mayo, crispy garlic, bacon salt
8.

small caesar
white anchovy, pecorino romano, croutons, house made caesar dressing
8.

basket o’ fries
old bay seasoning, cheese sauce
8.

crispy panko eggplant
feta, fontina, bacon fat pomodoro
8.

hummus
house pickled vegetables, warm pita
8.

APPETIZERS

steamed mussels
tarragon, aleppo pepper, lemon, white wine & fish fumet, grilled baguette
13.

seared spanish octopus  (gf)
citrus gastrique, carrot coconut puree, herb ash, smoked lava salt
17.

chickpea hummus     (v)
house pickled vegetables, extra virgin olive oil, za’atar, warm pita
12.

fulper farms whipped ricotta     (v)
local ricotta, raw honey, extra virgin olive oil, burnt thyme, cracked black pepper, sea salt, crostini
12.

baked mac and cheese
chorizo, caramelized onion, sharp cheddar, fontina, cavatappi, herbed bread crumbs
13.

tavern wings – 8
choice of buffalo sauce, dry rub or bbq, celery, carrot sticks, house-made blue cheese dressing
16.

cornmeal fried oysters
pickled green tomato remoulade, local ramp relish, pea tendrils
15.

panko crusted eggplant
feta, fontina, bacon fat pomodoro 
12.

SOUPS

soup of the day
6.  |  9.

french onion soup
swiss, provolone, herbed crouton
9.

SALADS

bowman’s     (v | gf)
pickled local rhubarb, black currants, marcona almonds, goat cheese, spring mix, white balsamic
14.

arugula     (gf)
belgian endive, prosciutto crisp, crushed hazelnuts, shaved parmesan, charred lemon vinaigrette
15.

vietnamese noodle      
chilled rice noodles, shaved carrots, napa cabbage, poblano, cucumber, jalapeño, crispy wontons, cashew, mint, basil, nuoc cham vinaigrette
14.

caesar 
white anchovy, pecorino romano, romaine, croutons, house made caesar dressing
14.

house      (v | gf)
cherry tomato, cucumber, carrot, red onion, roasted red pepper, spring mix, house made dressing:  honey balsamic, blue cheese, ranch, thousand island, or honey dijon
12.

additions to any salad
organic grilled chicken  11. 
grilled shrimp 13.
salmon  14.

scallops  15.

SANDWICHES

grilled reuben
braised corned beef brisket, swiss cheese, sauerkraut, thousand island dressing, grilled rye
14.

fried chicken 
local organic chicken breast, jalapeño and red onion slaw, chipotle crema
15.

fried mushroom bahn mi     (v)
portobello, pickled daikon, napa cabbage, jalapeno, carrot, cilantro, sweet & sour chili sauce, herb toasted long roll
15.

hot roast beef 
caramelized onion, horseradish & mustard aioli, fontina, au jus, toasted sesame roll
15.

pulled pork 
chili marinated pork shoulder, carolina mustard BBQ sauce, house cole slaw, country white bun
15.

philly cheesesteak
chicken or beef with your choice of topping on a freshly baked hoagie roll

add toppings 1.00 each;  sautéed onions, sautéed mushrooms, roasted red peppers, sliced cherry peppers
14.

sandwiches are served with your choice of: french fries, potato salad, coleslaw, substitute onion rings for an additional $1.

BOWMAN’S GRASS FED BURGERS

bowman’s 
bacon, white cheddar, bibb lettuce, tomato, onion, “secret sauce”
16.

black and blue 
balsamic onions, blue cheese, bibb lettuce, tomato
16.

guacamole 
house made guacamole, pepper jack cheese, frizzled onions, bibb lettuce, tomato, chipotle aioli
17.

guinness 
guinness beer cheese, whiskey glaze, frizzled onion, bibb lettuce
16.

all of our burgers are made from all-natural, hormone-free, grass-fed beef, cooked to your liking, served on a baked country white roll substitute turkey burger, veggie burger, or chicken breast at no additional charge

ENTREES

seared scallops     (gf)
sautéed asparagus, sugar snap peas, coconut carrot puree, togarashi, chili oil
32.

pan seared scottish salmon     (gf)
grilled asparagus, roasted maitake, lemon pepper new potatoes, garlic & herb cream
30.

seafood stew
scallop, shrimp, cod mussels, pico de gallo, white wine seafood fumet, grilled baguette
31.

eggplant roulade    (gf l v)
chick peas, tofu, caramelized onion, spinach, tomato, smoked red pepper romesco, basil yogurt, crushed hazelnuts, chive oil
27.

french cut chicken    (gf)
duck fat roasted carrots, smoked leeks, wild mushroom risotto, cashew gremolata, chive oil
27.

meatloaf
dry aged beef and berkshire pork meatloaf, red wine gravy, roasted garlic and chive mashed potatoes, green beans
24.

flat iron steak   (gf)
braised swiss chard, herbed new potatoes, spring onion
29.

butchers cut of the day
roasted garlic chive mashed potatoes, green beans, scallion and herb butter
MP

À LA CARTE SIDES

cole slaw  6.
onion rings  8.
french fries  7.
green beans  6.
potato salad  6.
grilled asparagus 7.
braised swiss chard  7.
coconut carrot puree 7.
duck fat roasted carrots  6.
roasted herbed new potatoes  7.
garlic and chive mashed potatoes  7.

 

  • consuming undercooked eggs, beef, fish and/or poultry may increase your risk of foodborne illness
  • we do not provide separate checks for parties over four
  • 20% gratuity will automatically be added for parties of six or more
  • a sharing charge of $8 will be added to shared main courses


v – vegetarian  |  gf – gluten free