A Tavern

Bowman’s

Casual Dining & Entertainment

TONIGHT'S MENU

make a reservation

gift certificates

THE ENTERTAINMENT

LIVE
MUSIC
EVERY
NIGHT

Schedule

The Bowman Family

Bringing the best of local

Welcome to Bowman’s. We love our community and believe in taking care of each other. This means providing the best ingredients and locally sourced products from farms, dairy producers, and distillers. We invite you to come be part of our special Bowman’s Family.

OUR PURVEYORS

Libations

IT’S BEEN A ROUGH YEAR, YOU DESERVE IT

Bowman’s believes in freshness and flavor. Our craft cocktails are meticulously crafted using the finest spirits, herbs from our on site garden and locally grown fruits and vegetables. Come explore our cocktail list and speak with one of our professional, engaging bartenders.

canned, draft or bottled

Bowman's Cocktails

The Browns

Wine

TAKE ME TO THE RIVER, a Bowman's Cocktail

we’re open

Visit Us

BOWMAN’S

Wednesday–Sunday
11:30am–9:00pm

1600 River Road
New Hope, PA 18938
(215) 862 2972
bowmanstavernpa@gmail.com

ENTERTAINMENT BOOKING

Bob Egan Entertainment – (215) 794-7716
info@bobeganentertainment.com

SIGN UP FOR OUR NEWSLETTER

DAILY SPECIALS

Roasted Beet Salad
organic golden badger flame beets / goat cheese / bacon lardons / hazelnut dukkah / watercress / warm honey brown butter vinaigrette
15.

Wurstplatte
oktoberfest bratwurst / bavarian bierwurst / bacon knockwurst / apple braised red cabbage / warm potato salad / barrel aged sauerkraut / dusseldorf & zaydas hot mustard / rye bread
30.

Pan Roasted Corvina
braised escarole / anson mills southern style cream "peas" / sweet potato puree
34.

Mushroom Risotto
blackened filet mignon tips / bleu cheese / crispy onions
27.

FOR HAPPY HOUR

*BAR ONLY | Monday-Friday | 4:00-6:00 pm

Nachos (gf)
smoked pulled pork / pickled sweet peppers / gouda cheese sauce / avocado crema / carolina mustard bbq sauce
8

Vacchiano Farms All Beef Hot Dog
baked sea island red peas / sauerkraut / spicy mustard / crispy onions
8

Local Corn Fritters (v)
jalapeño-peach jam / queso fresco / aleppo pepper / corn shoots
8

BLT Sliders
house smoked bacon / local tomato / gem lettuce / black pepper mayo
8

APPETIZERS

Beer Mussels
maine rope grown mussels / heirloom cherry tomato / fennel / roasted garlic / victory sour monkey / vadouvan spice / grilled baguette
16

Corn Fritters (v)
jalapeño-peach jam / queso fresco / aleppo pepper / corn shoots
12.

Smoked Duroc Pork Ribs (gf)
jalapeño & urfa chili rub / watermelon / heirloom cherry tomato / cilantro
18

Cornmeal Crusted Calamari
cherry peppers / basil / pickled sweet peppers / squid ink mayo / anson mills toasted benne seed
15

Chickpea Hummus (v)(gf option)
fresh seasonal vegetables / extra virgin olive oil / za'atar / warm pita
12

Fulper Farms Whipped Ricotta (v)(gf option)
local ricotta / raw honey / extra virgin olive oil / aged balsamic vinegar / burnt thyme / cracked black pepper / sea salt / crostini
12

Baked Mac & Cheese
chorizo / caramelized onion / sharp cheddar / fontina / cavatappi / herbed bread crumbs
14

Tavern Wings - 8
choice of: buffalo / dry rub / carolina mustard bbq / mango habanero / celery / carrots / house made blue cheese dressing
16

SOUPS

Soup of the Day
6 / 9

French Onion Soup
swiss / provolone / herbed crouton
9

SALADS

Heirloom Tomato Panzanella (v)
fulper farms fresh mozzarella / cucumber / cantaloupe / shallot / basil / black lava sea salt / rosé vinegar / spanish olive oil
15

Bowman's (v)(gf)
grilled local peaches / blueberries / marcona almonds / goat cheese / spring mix / white balsamic vinaigrette
14

Compressed Watermelon (v)(gf)
feta cheese / pistachio / nicoise olive crumble / mint oil / watercress / black pepper-vanilla vinaigrette
14

Caesar
white anchovy / pecorino romano / croutons / romaine / house made caesar dressing
14

House (v)(gf)
cherry tomato / cucumber / carrot / red onion / roasted red pepper / spring mix / house made dressing: honey balsamic / blue cheese / ranch / thousand island / honey dijon
12

Additions to any Salad
Organic Grilled Chicken 11
Grilled Shrimp 13
Salmon 14
Scallops 15
5 oz Flat Iron 15

SANDWICHES

New Hope Hot Chicken
crispy organic chicken thigh / cider vinegar cabbage slaw / korean style hot sauce
15

Grilled Reuben
braised corned beef brisket / swiss / sauerkraut / thousand island / grilled rye
15

Hot Roast Beef
caramelized onion / horseradish & mustard aioli / provolone / au jus / toasted sesame roll
15

Summer Tomato (v)
local tomatoes / little gem lettuce / black pepper mayo / sea salt / toasted sourdough
14

Pulled Pork
smoked berkshire pork butt / carolina mustard BBQ sauce / coleslaw, country white bun
16

Philly Cheesesteak
grass-fed beef or chicken with your choice of cheese and toppings on a freshly baked long roll
beef 17 / chicken 15
cheese: american / cheddar / pepper jack / provolone / swiss / bleu
add toppings $1 each: sautéed onions / sautéed mushrooms / roasted red peppers / sliced cherry peppers

sandwiches are served with your choice of: french fries / potato salad / coleslaw / substitute onion rings for an additional $1 / add house smoked bacon $3

BOWMAN'S GRASS FED BURGERS

Bowman's
house smoked bacon / cheddar / bibb lettuce / tomato / onion / secret sauce
18

Steakhouse
cremini mushrooms / lancaster county swiss / house steak sauce / 8 pepper spice blend / bibb lettuce
18

Guacamole
house made guacamole / pepper jack / frizzled onions / bibb lettuce / tomato / chipotle aioli
18

Buffalo Bison
caramelized onions / smoked bleu cheese / bibb lettuce / local tomato / buffalo aioli
22

all-natural hormone-free / grass-fed beef / cooked to your liking / served on a baked country white roll / substitute: turkey burger / chicken breast / veggie burger at no additional charge / add house smoked bacon $3

ENTREES

Shrimp & Grits (gf)
wild caught gulf shrimp / castle valley mill grits / heirloom cherry tomato / tasso ham / sherry fennel reduction
28

NJ Day Boat Scallops (gf)
charleston gold coconut scallion rice / caulilini / pickled sweet peppers / green curry / nasturtium / cashew
38

Pan Seared Salmon (gf)
wild rice / heirloom tomato & cucumber relish / jalapeño lime vinaigrette / blue moon acres purple mizuna
32

Vegetable Lasagne (v)
lo rè pasta co. red pepper infused pasta / fulper farms fresh ricotta & mozzarella / eggplant / squash & zucchini / golden tomato sauce
27

Meatloaf
dry aged beef & berkshire pork / red wine gravy / green beans / roasted garlic & chive mashed potatoes
25

Heritage Pork Porterhouse
urfa chili rub / anson mills baked sea island red peas / beer braised collard greens / house smoked bacon / sweet corn puree / blueberry bourbon bbq sauce
34

Chicken Schnitzel
za'atar spiced organic chicken breast / new potatoes / grilled squash & zucchini / lemon sumac yogurt
28

Butchers Cut of the Day
served with the chef's selection of accompaniments
MP

À LA CARTE SIDES

Coleslaw 6
Onion Rings 8
French Fries 6
Potato Salad 7
Green Beans 7
Coconut Scallion Rice 7
Beer Braised Collard Greens 7
Castle Valley Mill Cheddar Grits 8
Garlic and Chive Mashed Potatoes 7

consuming undercooked eggs, beef, fish and/or poultry may increase your risk of foodborne illness
we do not provide separate checks for parties over four
20% gratuity will automatically be added for parties of six or more

v - vegetarian | gf - gluten free

Tuesday, Sept 27

Chris Giakas | 6pm-10pm

Wednesday, Sept 28

Liz DuFour | 6pm-10pm

Thursday, Sept 29

Jonathan Daddis Trio | 6:30pm-10pm

Friday, Sept 30

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, Oct 1

Mark Smith Trio | 7pm-11pm

Sunday, Oct 2

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Tuesday, Oct 4

Josh Zuckerman | 6pm-10pm

Wednesday, Oct 5

Liz DuFour | 6pm-10pm

Thursday, Oct 6

Fermenters | 6:30pm-10pm

Friday, Oct 7

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, Oct 8

Dave Dales Trio | 7pm-11pm

Sunday, Oct 9

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Tuesday, Oct 11

Matt Gordeuk | 6pm-10pm

Wednesday, Oct 12

Liz DuFour | 6pm-10pm

Thursday, Oct 13

Arturo Baguer | 6:30pm-10pm

Friday, Oct 14

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, Oct 15

Dave Dales Trio | 7pm-11pm

Sunday, Oct 16

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Tuesday, Oct 18

Tony Alosi | 6pm-10pm

Wednesday, Oct 19

Liz DuFour | 6pm-10pm

Thursday, Oct 20

Dave Dales Trio | 6:30pm-10pm

Friday, Oct 21

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, Oct 22

Matt Gordeuk Trio | 7pm-11pm

Sunday, Oct 23

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Tuesday, Oct 25

Sam Ryan | 6pm-10pm

Wednesday, Oct 26

Liz DuFour | 6pm-10pm

Thursday, Oct 27

Andrea Carlson Trio | 6:30pm-10pm

Friday, Oct 28

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, Oct 29

Jim Dedrick Trio | 7pm-11pm

Sunday, Oct 30

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

As Executive Chef of Bowman’s Tavern, Rich Christiansen relies on the seasonal local ingredients of the area for inspiration when conceptualizing his menus. Born and raised in Los Angeles, California, Rich developed a passion for cooking through his family, working for his father in the kitchen of their family’s Italian restaurant in Bel Air. He spent years as a Sous Chef and then moved up to Head Chef feeding neighborhood families, friends and local celebrities.

Rich went on to hone his skills after that, working for a fine dining seafood restaurant in New Jersey and eventually for Mr. Seattle himself, Tom Douglas. It was a life changing experience to be Sous Chef of Etta’s located in the world famous Pike Place Market.

Moving home to be closer to family and friends, Rich dreamed of finding a local restaurant with the same family values as his own. He met owner James Seward and discussed the incredible opportunity to become Executive Chef, allowing him to pursue his dreams and create a welcoming family atmosphere.

Teaming up with a plethora of local farms in the area, Rich allows the ingredients to speak for themselves and deliver a comforting experience. Like the chefs that proceeded him, he is an avid believer in the mantra that quality ingredients will yield superior products.

Outside of the kitchen, Rich is a hands on father and husband and enjoys spending time delving into his son’s creative endeavors. He resides in Yardley Borough with his wife, son, and dog, Moose.

CANNED

Nightshift Whirlpool
Session IPA | 4.5% | 7.

Bells Two Hearted 16 oz
IPA | 7.0% | 8.

Rogue Dead Guy Ale
Maibock | 6.8% | 7.

Avery Ellie's
Brown Ale | 5.5% | 7.

Lord Hobo Boom Sauce 16 oz
NE IPA | 7.8% | 9.

Cape May IPA
IPA | 6.3% | 7.

Troegs Perpetual IPA 16 oz
East Coast IPA | 7.5% | 7.

Rogue Hazelnut Brown Nectar
Brown Ale | 5.6% | 7.

Three Floyds Zombie Dust
APA | 6.5% | 8.

New Belgium Fat Tire
Amber Ale | 5.2% | 7.

Avery White Rascal
Witbier | 5.6% | 7.

Stateside Surfside
Vodka + Iced Tea | 4.5% | 10.

Sierra Nevada Hazy Little Thing
NEIPA | 6.7% | 7.

Montucky Cold Snacks
American Style Lager | 4.1% | 5.

Sixpoint The Crisp
German Pilsner | 5.4% | 7.

Sly Fox Helles
Lager | 4.9% | 6.

Wyndridge Farms Moscato Mule

Sparkling Fruit Cider | 7% | 8.

Blake's El Chavo
Mango Habanero Cider | 6.5% | 7.

Down East Original Blend
Unfiltered Cider | 5.1% | 7.

Einstök Toasted Porter
Robust Porter | 6% | 7.

Left Hand Nitro 16 oz
Milk Stout | 6% | 8.

Brooklyn Stonewall Inn
IPA | 4% | 7.

DRAFT

Ask about our seasonal drafts!

Miller Lite
Stella Artois
Yuengling Lager

Blue Moon
Guinness
Sierra Nevada Pale Ale

BOTTLED

Amstel Light
Coors Light
Miller Lite

Budweiser
Bud Light
Rolling Rock

Corona
Corona Light
Heineken

Yuengling Lager
Michelob ultra
Clausthaler N/A

Bowman's Cocktails

BOWMAN'S BARREL AGED MANHATTAN
rittenhouse rye / carpano antica / sweet vermouth / luxardo maraschino liqueur / orange bitters / burnt orange
15

FELONIOUS BEHAVIOR
lunazul reposado / banhez mezcal / midori / meyer lemon shrub / coconut
15

HANDSOME DEVIL
woodford reserve / rhum agricole / strawberry basil gum / lime / tiki bitters
15

ORCHARD DREAMS #2
barr hill gin / magdala / licor 43 / peach / cardamom / lemon / egg white
15

TAKE ME TO THE RIVER
snap pea infused stateside vodka / dolan blanc vermouth / green chartreuse / mint / lime
15

DETOX BY PROXY
raspberry & thyme infused tres agaves / mango habanero cordial / pineapple / lime
15

WHERE THE WILD THINGS ARE
knob creek bourbon / applejack / frangelico / maple / orange bitters / hickory smoke
15

BLENDED SCOTCH

chivas regal
dewards white label
johnny walker black
johnny walker red label
monkey shoulder

SINGLE MALT SCOTCH

the dalmore 12YR
balvenie 12YR doublewood
balvenie 14YR caribbean rum cask
balvenie 21YR portwood
glenfiddich signature malt 12YR
glenfiddich bourbon barrel reserve 14YR
glenfiddich 15YR
glenlivet 15YR
craigellachie
highland park
maccallan 12YR

RYE/BOURBON WHISKEY

bulleit rye whiskey
knob creek rye
templeton rye
whistle pig rye 10YR
whistle pig home stock rye
hudson manhattan rye
dad's hat rye
rittenhouse rye

IRISH WHISKEY

greenspot
tullamore d.e.w.
tullamore d.e.w. 12YR
jameson irish whiskey
jameson black barrel
jameson cold brew
jameson IPA caskmates

WHISKEY

jack daniels single barrel
tincup
crown royal
suntory japanese whiskey
smooth ambler old scout
stranahans

BOURBON

jim beam black
bowman brothers
woodford reserve bourbon
woodford reserve doublewood
maker's mark
wild turkey 101
wild turkey rare breed
high west american prarie
hudson baby bourbon
basil hayden's
knob creek
bulleit bourbon
amador double barrel

Bowman's House Select

Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon, White Zinfandel
g 8.

WHITES

SPARKLING

Pio Prosecco
Veneto, Italy
b 12

Francois Montand Brut Rosé
Jura, France
b 12

Barton and Guestier Blanc de Blancs
France
b 29

CHARDONNAY

J Lohr "Riverstone"
monterey county, california
g 10 | b 38

Mossback
russian river valley, california
g 12 | b 46

SAUVIGNON BLANC

Whitehaven
marlborough, new zealand
g 10 | b 38

Terranoble
central valley, chile
g 12 | b 38

PINTO GRIGIO

Banfi le Rime
tuscany, italy
g 10 | b 38

Zenato
del venezie, italy
b 42

ROSE

Fleur de Mer
provence, france
g 10 | b 38

INTERESTING WHITES

Pio Moscato
piedmont, italy
g 10 | b 38

Forge Cellars Riesling Dry Classique
new york
g 13 | b 50

REDS

CABERNET SAUVIGNON

Louis Martini
california
g 10 | b 38

St. Hubbarts "The Stag"
pasa robles, california
g 12 | b 46

Twenty Rows
napa valley, california
b 68

Peju
napa valley, california
b 100

PINOT NOIR

Elouan
oregon
g 10 | b 38

The Harrison, Marion Field Cellars
williamette valley, oregon
g 13 | b 50

Isabel Estate
marlborough, new zealand
b 65

Domaine Serene "Yamhill Cuvee"
williamette valley, oregon
b 90

MERLOT

Tilia
mendoza, argentina
g 10 | b 38

MALBEC & ZINFANDEL

High Note Malbec
uco valley, mendoza, argentina
g 10 | b 38

Ancient Peaks Zinfandel
california
b 50

RED BLENDS

Coppola Claret
california g 10 | b 38
cabernet sauvignon / merlo / cab franc / petit verdot / malbec

The Pessimist Daou Family Estates
paso robles, california b 48
petite syrah / zinfandel / syrah / lagrein

Argiano - Toscana
italy b 48
cabernet sauvignon / sangiovese / merlot / syrah

Orin Swift Abstract
napa valley, california b 80
grenache, petite syrah, syrah

INTERESTING REDS

Villa Calcinaia Chianti Classico
tuscany, italy
g 10 | b 38

Tarima Alicante Monastrell
valencia, spain
b 38

We will be open on Tuesdays,

beginning September 27th!

For reservations

Call 215-862-2972

Also available on OpenTable

Bowman’s

THE ENTERTAINMENT

LIVEMUSICEVERYNIGHT

The Bowman Family

Bringing the best of local

Libations

IT’S BEEN A ROUGH YEAR, YOU DESERVE IT

we’re open

Visit Us

BOWMAN’S

ENTERTAINMENT BOOKING

SIGN UP FOR OUR NEWSLETTER

DAILY SPECIALS

FOR HAPPY HOUR

APPETIZERS

SOUPS

SALADS

SANDWICHES

BOWMAN'S GRASS FED BURGERS

ENTREES

À LA CARTE SIDES

Tuesday, Sept 27

Chris Giakas | 6pm-10pm

Wednesday, Sept 28

Liz DuFour | 6pm-10pm

Thursday, Sept 29

Jonathan Daddis Trio | 6:30pm-10pm

Friday, Sept 30

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, Oct 1

Mark Smith Trio | 7pm-11pm

Sunday, Oct 2

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Tuesday, Oct 4

Josh Zuckerman | 6pm-10pm

Wednesday, Oct 5

Liz DuFour | 6pm-10pm

Thursday, Oct 6

Fermenters | 6:30pm-10pm

Friday, Oct 7

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, Oct 8

Dave Dales Trio | 7pm-11pm

Sunday, Oct 9

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Tuesday, Oct 11

Matt Gordeuk | 6pm-10pm

Wednesday, Oct 12

Liz DuFour | 6pm-10pm

Thursday, Oct 13

Arturo Baguer | 6:30pm-10pm

Friday, Oct 14

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, Oct 15

Dave Dales Trio | 7pm-11pm

Sunday, Oct 16

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Tuesday, Oct 18

Tony Alosi | 6pm-10pm

Wednesday, Oct 19

Liz DuFour | 6pm-10pm

Thursday, Oct 20

Dave Dales Trio | 6:30pm-10pm

Friday, Oct 21

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, Oct 22

Matt Gordeuk Trio | 7pm-11pm

Sunday, Oct 23

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Tuesday, Oct 25

Sam Ryan | 6pm-10pm

Wednesday, Oct 26

LIVE
MUSIC
EVERY
NIGHT