A Tavern

Bowman’s

Casual Dining & Entertainment

TONIGHT'S MENU

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THE ENTERTAINMENT

LIVE
MUSIC
EVERY
NIGHT

Schedule

The Bowman Family

Bringing the best of local

Welcome to Bowman’s. We love our community and believe in taking care of each other. This means providing the best ingredients and locally sourced products from farms, dairy producers and distillers. Chef Rich Christiansen creates inspired seasonal menus that reflect our passion for perfection from production to the plate. We invite you to come be part of our special Bowman’s Family.

CHEF RICH CHRISTIANSEN

OUR PURVEYORS

Libations

IT’S BEEN A ROUGH YEAR, YOU DESERVE IT

Bowman’s believes in freshness and flavor. Our craft cocktails are meticulously crafted using the finest spirits, herbs from our on site garden and locally grown fruits and vegetables. Come explore our cocktail list and speak with one of our professional, engaging bartenders.

canned, draft or bottled

The Browns

Wine

we’re open

Visit Us

BOWMAN’S

Wednesday–Sunday
11:30am–9:00pm

1600 River Road
New Hope, PA 18938
(215) 862 2972

bowmanstavernpa@gmail.com

DAILY SPECIALS

rabbit sausage
sautéed spinach, black eyed peas, blueberry demi glace, scallion
13.

grilled irish langoustine
snap peas, blistered cherry tomato, creamy polenta, aji amarillo coulis, micro greens
27.

- burger of the week -
Vietnamese Burger
asian slaw, tomato, red onion, sriracha mayo, choice of side
17.

FOR HAPPY HOUR

*BAR ONLY | Monday-Friday | 4:00-6:00 pm

devilish eggs
8 minute eggs, sriracha mayo, crispy garlic, bacon salt
8.

small caesar
white anchovy, pecorino romano, croutons, house made caesar dressing
8.

basket o' fries
old bay seasoning, cheese sauce
8.

crispy panko eggplant
feta, fontina, bacon fat pomodoro
8.

hummus
house pickled vegetables, warm pita
8.

APPETIZERS

steamed mussels
tarragon, aleppo pepper, lemon, white wine & fish fumet, grilled baguette
13.

seared spanish octopus (gf)
citrus gastrique, carrot coconut puree, herb ash, smoked lava salt
17.

chickpea hummus (v)
house pickled vegetables, extra virgin olive oil, za'atar, warm pita
12.

fulper farms whipped ricotta (v)
local ricotta, raw honey, extra virgin olive oil, burnt thyme, cracked black pepper, sea salt, crostini
12.

baked mac and cheese
chorizo, caramelized onion, sharp cheddar, fontina, cavatappi, herbed bread crumbs
13.

tavern wings - 8
choice of buffalo sauce, dry rub or bbq, celery, carrot sticks, house-made blue cheese dressing
16.

cornmeal fried oysters
pickled green tomato remoulade, local ramp relish, pea tendrils
15.

panko crusted eggplant
feta, fontina, bacon fat pomodoro
12.

SOUPS

soup of the day
6. | 9.

french onion soup
swiss, provolone, herbed crouton
9.

SALADS

bowman's (v | gf)
pickled local rhubarb, black currants, marcona almonds, goat cheese, spring mix, white balsamic
14.

arugula (gf)
belgian endive, prosciutto crisp, crushed hazelnuts, shaved parmesan, charred lemon vinaigrette
15.

vietnamese noodle
chilled rice noodles, shaved carrots, napa cabbage, poblano, cucumber, jalapeño, crispy wontons, cashew, mint, basil, nuoc cham vinaigrette
14.

caesar
white anchovy, pecorino romano, romaine, croutons, house made caesar dressing
14.

house (v | gf)
cherry tomato, cucumber, carrot, red onion, roasted red pepper, spring mix, house made dressing: honey balsamic, blue cheese, ranch, thousand island, or honey dijon
12.

additions to any salad
organic grilled chicken 11.
grilled shrimp 13.
salmon 14.
scallops 15.

SANDWICHES

grilled reuben
braised corned beef brisket, swiss cheese, sauerkraut, thousand island dressing, grilled rye
14.

fried chicken
local organic chicken breast, jalapeño and red onion slaw, chipotle crema
15.

fried mushroom bahn mi (v)
portobello, pickled daikon, napa cabbage, jalapeno, carrot, cilantro, sweet & sour chili sauce, herb toasted long roll
15.

hot roast beef
caramelized onion, horseradish & mustard aioli, fontina, au jus, toasted sesame roll
15.

pulled pork
chili marinated pork shoulder, carolina mustard BBQ sauce, house cole slaw, country white bun
15.

philly cheesesteak
chicken or beef with your choice of topping on a freshly baked hoagie roll

add toppings 1.00 each; sautéed onions, sautéed mushrooms, roasted red peppers, sliced cherry peppers
14.

sandwiches are served with your choice of: french fries, potato salad, coleslaw, substitute onion rings for an additional $1.

BOWMAN'S GRASS FED BURGERS

bowman's
bacon, white cheddar, bibb lettuce, tomato, onion, "secret sauce"
16.

black and blue
balsamic onions, blue cheese, bibb lettuce, tomato
16.

guacamole
house made guacamole, pepper jack cheese, frizzled onions, bibb lettuce, tomato, chipotle aioli
17.

guinness
guinness beer cheese, whiskey glaze, frizzled onion, bibb lettuce
16.

all of our burgers are made from all-natural, hormone-free, grass-fed beef, cooked to your liking, served on a baked country white roll substitute turkey burger, veggie burger, or chicken breast at no additional charge

ENTREES

seared scallops (gf)
sautéed asparagus, sugar snap peas, coconut carrot puree, togarashi, chili oil
32.

pan seared scottish salmon (gf)
grilled asparagus, roasted maitake, lemon pepper new potatoes, garlic & herb cream
30.

seafood stew
scallop, shrimp, cod mussels, pico de gallo, white wine seafood fumet, grilled baguette
31.

eggplant roulade (gf l v)
chick peas, tofu, caramelized onion, spinach, tomato, smoked red pepper romesco, basil yogurt, crushed hazelnuts, chive oil
27.

french cut chicken (gf)
duck fat roasted carrots, smoked leeks, wild mushroom risotto, cashew gremolata, chive oil
27.

meatloaf
dry aged beef and berkshire pork meatloaf, red wine gravy, roasted garlic and chive mashed potatoes, green beans
24.

flat iron steak (gf)
braised swiss chard, herbed new potatoes, spring onion
29.

butchers cut of the day
roasted garlic chive mashed potatoes, green beans, scallion and herb butter
MP

À LA CARTE SIDES

cole slaw 6.
onion rings 8.
french fries 7.
green beans 6.
potato salad 6.
grilled asparagus 7.
braised swiss chard 7.
coconut carrot puree 7.
duck fat roasted carrots 6.
roasted herbed new potatoes 7.
garlic and chive mashed potatoes 7.

consuming undercooked eggs, beef, fish and/or poultry may increase your risk of foodborne illness
we do not provide separate checks for parties over four
20% gratuity will automatically be added for parties of six or more
a sharing charge of $8 will be added to shared main courses

v - vegetarian | gf - gluten free

Wednesday, April 27

Andy Prescott | 6pm-10pm

Thursday, April 28

Dave Dales Trio | 6:30pm-10pm

Friday, April 29

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, April 30

Jim Dedrick Trio | 7pm-11pm

Sunday, May 1

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Wednesday, May 4

Andy Prescott | 6pm-10pm

Thursday, May 5

Fermenters | 6:30pm-10pm

Friday, May 6

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, May 7

Dave Dales Trio | 7pm-11pm

Sunday, May 8

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Wednesday, May 11

Andy Prescott | 6pm-10pm

Thursday, May 12

Matt Gordeuk Trio | 6:30pm-10pm

Friday, May 13

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, May 14

Andrea Carlson | 7pm-11pm

Sunday, May 15

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Wednesday, May 18

Andy Prescott | 6pm-10pm

Thursday, May 19

Neil Podgurski Trio | 6:30pm-10pm

Friday, May 20

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, May 21

Dave Dales Trio | 7pm-11pm

Sunday, May 22

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Wednesday, May 25

Andy Prescott | 6pm-10pm

Thursday, May 26

Dave Dales Trio | 6:30pm-10pm

Friday, May 27

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, May 28

Mark Smith Trio | 7pm-11pm

Sunday, May 29

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

As Executive Chef of Bowman’s Tavern, Rich Christiansen relies on the seasonal local ingredients of the area for inspiration when conceptualizing his menus. Born and raised in Los Angeles, California, Rich developed a passion for cooking through his family, working for his father in the kitchen of their family’s Italian restaurant in Bel Air. He spent years as a Sous Chef and then moved up to Head Chef feeding neighborhood families, friends and local celebrities.

Rich went on to hone his skills after that, working for a fine dining seafood restaurant in New Jersey and eventually for Mr. Seattle himself, Tom Douglas. It was a life changing experience to be Sous Chef of Etta’s located in the world famous Pike Place Market.

Moving home to be closer to family and friends, Rich dreamed of finding a local restaurant with the same family values as his own. He met owner James Seward and discussed the incredible opportunity to become Executive Chef, allowing him to pursue his dreams and create a welcoming family atmosphere.

Teaming up with a plethora of local farms in the area, Rich allows the ingredients to speak for themselves and deliver a comforting experience. Like the chefs that proceeded him, he is an avid believer in the mantra that quality ingredients will yield superior products.

Outside of the kitchen, Rich is a hands on father and husband and enjoys spending time delving into his son’s creative endeavors. He resides in Yardley Borough with his wife, son, and dog, Moose.

OUR PURVEYORS

Rastelli's Market Fresh, formerly known as Rastelli's Meat Stop, has been a part of the Deptford community for 25 years. Summer of 2010, the familiar food store shut its doors for two months in an effort to bring the look of the business up to the quality of it's offerings.

Learn More

Moon first opened its doors in 1992, it did so as a CSA—Community Supported Agriculture operation. The following year saw the first harvest of micro greens and the first sale to a New York City restaurant. Word spread from chef to chef, and what was once a small backyard operation soon became the most trusted name in the business.

Learn More

Nello's Specialty Meats. Custom cuts of meat to your specifications. Offering only the best in quality to fulfill all of your carnivorous needs!
Choose from over 60+ varieties of our hand-made varieties of artisan sausages!
Bring your taste buds for a visit back to the old country with our perfected charcuterie!

Learn More

The Leidy's brand of products which has been in existence for over 119 years, is well known for its high quality, fresh and smoked pork products. Given the long history, expertise and complementary products of Alderfer & Leidy's, the merger was a natural fit and the merged company is now able to be a single source for over 1300 different products as well as the best in quality and service.

Learn More

Since its founding in 1983, Indian Ridge Provisions has proudly provided high-quality meat and seafood to the finest hotels, restaurants, and country clubs in the Tri-State area. Strategically located in Telford, Pennsylvania, our state-of-the-art facilities are ideally situated to provide outstanding service, with reliable and accurate deliveries. Our priority is to keep your business running smoothly.

Learn More

For more than a century, five generations of the Fulper family have been making pure, wholesome dairy products and growing high quality crops on our farmstead in Hunterdon County, New Jersey.

From the fields of our award winning dairy farm to your table. We work hard to produce a raw, wholesome product; milk, and are proud to provide a local and fresh supply of quality, delicious, and nutritious dairy products with all natural ingredients and without artificial preservatives, additives, or sweeteners. Our dairy products are made from the pure milk produced by our homegrown cows, which we feed our homegrown crops.

Learn More

The Hershey Family Farm in East Donegal, PA is the flagship farm for Hershey's Lancaster Beef (HLB). The farm was first purchased by the Hershey family in 1956 and has been owned and operated by four generations of farmers. It is currently under the care of a father-son duo, Steve and Seth Hershey.

Hershey's Lancaster Beef was founded in 2015 based on the passion to give area families and restauranteurs access to a premium local beef product. The farm is certified through the Beef Quality Assurance Program and are continuously seeking to improve on their already high standards in the areas of animal well-being, sanitation, responsible preventative care, and overall transparency.

Learn More

CANNED

Victory Easy Ringer
Session IPA | 4.3% | 6.

Bells Two Hearted 16 oz
IPA | 7.0% | 8.

Rogue Dead Guy Ale
Maibock | 6.8% | 7.

Avery Ellie's
Brown Ale | 5.5% | 7.

Lord Hobo Boom Sauce 16 oz
NE IPA | 7.8% | 9.

Cape May IPA
IPA | 6.3% | 7.

Troegs Perpetual IPA 16 oz
East Coast IPA | 7.5% | 7.

Rogue Hazelnut Brown Nectar
Brown Ale | 5.6% | 7.

Einstök Arctic Pale Ale
APA | 5.6% | 7.

New Belgium Fat Tire
Amber Ale | 5.2% | 7.

Einstock White Ale
White Ale | 5.2% | 7.

White Claw
Black Cherry | 5% | 6.

Sierra Nevada Hazy Little Thing
NEIPA | 6.7% | 7.

Captain Lawrence 6th Borough
Bohemian Pilsner | 5% | 6.

Peak Organic Fresh Cut
Bohemian Pils | 4.7% | 7.

Sly Fox Helles
Lager | 4.9% | 6.

Wyndridge Farms Raspberry Reisling
Fruit Cider | 7% | 7.

Kurant Earth
Wild Cider | 5.8% | 7.

Down East Original Blend
Unfiltered Cider | 5.1% | 7.

Einstök Toasted Porter
Robust Porter | 6% | 7.

Left Hand Nitro 16 oz
Milk Stout | 6% | 8.

Brooklyn Lager
American Amber/Red Lager | 5.2% | 6.

DRAFT

Ask about our seasonal drafts!

Miller Lite
Stella Artois
Yuengling Lager

Blue Moon
Guinness
Sierra Nevada Pale Ale

BOTTLED

Amstel Light
Coors Light
Miller Lite

Budweiser
Bud Light
Rolling Rock

Corona
Corona Light
Heineken

Yuengling Lager
Michelob ultra
Clausthaler N/A

Bowman's Cocktails

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This Week's
Featured
Cocktail

Raspberry Cosmo
Stoli Raz, Triple Sec, Cranberry, Blackberry, Lime
13.

Bowman’s Manhattan Barrel Aged
Rittenhouse Rye, Carpano Antica Vermouth, Luxardo Maraschino Liquor, Orange Bitters
15.

On Blueberry Hill
Lavender Infused Stateside Vodka, Dolin Blanc Vermouth, Chambord, Blueberry Shrub, Lemon, Soda
13.

The Bitter End
Local Gin, Strawberry Infused Campari, Carpano Antica, White Creme de Cacao, Balsamic Bitters
13.

Hail to the Queen
Barr Hill Gin, Raspberry Framboise, Honey, Rosemary, Lemon, Green Tea
13.

Where The Wild Things Are
Knob Creek Bourbon, Applejack, Frangelico, Maple, Orange Bitters, Hickory Smoke
13.

Orchard Dreams
Bulleit Rye, Lemon, Thyme, Peach Bitters, Egg White
13.

Zeppelin Star
Banhez Mezcal, Lunazul Reposado, Ancho Reyes Chile Liqueur, Pineapple Gum, Tiki Bitters, Lime
13.

Stormy Weather
Local White Rum, Green Chartreuse, Cucumber, Orgeat, Lime, Pineapple, Angostura Float
13.

BLENDED SCOTCH

chivas regal
dewards white label
johnny walker black
johnny walker red label
monkey shoulder

SINGLE MALT SCOTCH

the dalmore 12YR
balvenie 12YR doublewood
balvenie 14YR caribbean rum cask
balvenie 21YR portwood
glenfiddich signature malt 12YR
glenfiddich bourbon barrel reserve 14YR
glenfiddich 15YR
glenlivet 15YR
craigellachie
highland park
maccallan 12YR

RYE/BOURBON WHISKEY

bulleit rye whiskey
knob creek rye
templeton rye
whistle pig rye 10YR
whistle pig home stock rye
hudson manhattan rye
dad's hat rye
rittenhouse rye

IRISH WHISKEY

greenspot
tullamore d.e.w.
tullamore d.e.w. 12YR
jameson irish whiskey
jameson black barrel
jameson cold brew
jameson IPA caskmates

WHISKEY

jack daniels single barrel
tincup
crown royal
suntory japanese whiskey
smooth ambler old scout
stranahans

BOURBON

jim beam black
bowman brothers
woodford reserve bourbon
woodford reserve doublewood
maker's mark
wild turkey 101
wild turkey rare breed
high west american prarie
hudson baby bourbon
basil hayden's
knob creek
bulleit bourbon
amador double barrel

Bowman's House Select

Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon, White Zinfandel
g 8.

WHITES

SPARKLING

Pio Prosecco
Veneto, Italy
b 12.

Francois Montand Brut Rose
Jura, France
b 12.

Barton and Guestier Blanc de Blancs
Jura, France
b 29.

Graham Beck
Western Cape, South Africa
b 50.

CHARDONNAY

J Lohr "Riverstone"
Monterey County, California
g 10. | b 38.

Matchbook Wine Company
Dunnigan Hills, California
g 13. | b 50.

SAUVIGNON BLANC

Whitehaven
Marlborough, New Zealand
g 10. | b 38.

TerraNoble
Central Valley, Chile
g 12. | b 48.

PINTO GRIGIO

Nobilissima
delle Venezie, Italy
g 10. | b 38.

Zenato
delle Venezie, Italy
b 42.

ROSE

Fleur de Mer
Provence, France
g 10. | b 38.

INTERESTING WHITES

Pio Moscato
Piedmont, Italy
g 9. | b 34.

Forge Cellars Riesling Dry Classique
New York
g 12. | b 48.

REDS

CABERNET SAUVIGNON

Louis Martini
California
g 10. | b 38.

Joel Gott
California
g 12. | b 46.

Falesco, Umbria Tellus
Umbria, Italy
g 13. | b 50.

Ringbolt, Margaret River
Western Australia
b 56.

Peju
Napa Valley, California
b 100.

PINOT NOIR

Bridlewood Estate
Sonoma Valley, California
g 10. | b 38.

Elouan
Oregon
g 12. | b 46.

WilliaKenzie Estate "Gisele"
Williamette Valley, Oregon
b 65.

Domaine Serene "Yamhill Cuvee"
Williamette Valley Oregon
b 90.

MERLOT

Tilia
Mendoza, Argentina
g 10. | b 38.

Parcel 41
California
b 50.

MALBEC & ZINFANDEL

High Note Malbec
Mendoza, Argentina
g 10. | b 38.

Ancient Peaks Zinfandel
California
b 50.

RED BLENDS

Coppola Claret
California
Cabernet Sauvignon, Merlot, cab franc, Petit Verdot, Malbec
g 10. | b 38.

Ghost Pines
Napa & Sonoma Valley, California
Petite Syrah, Zinfandel, Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese
b 42.

Argiano - Toscana
Italy
Cabernet Sauvignon, Sangiovese, Merlot, Syrah
b 48.

Orin Swift Abstract
Napa Valley, California
Grenache, Petite Sirah, Syrah
b 80.

INTERESTING REDS

Villa Calcinaia Chianti Classico
Tuscany, Italy
g 10. | b 38.

Tarima Alicante Monastrell
Valencia, Spain
b 38.

San Quirico Chianti Colli Senesi
Tuscany, Italy
b 48.

Bowman’s

THE ENTERTAINMENT

LIVEMUSICEVERYNIGHT

The Bowman Family

Bringing the best of local

Libations

IT’S BEEN A ROUGH YEAR, YOU DESERVE IT

we’re open

Visit Us

BOWMAN’S

DAILY SPECIALS

FOR HAPPY HOUR

APPETIZERS

SOUPS

SALADS

SANDWICHES

BOWMAN'S GRASS FED BURGERS

ENTREES

À LA CARTE SIDES

Wednesday, April 27

Andy Prescott | 6pm-10pm

Thursday, April 28

Dave Dales Trio | 6:30pm-10pm

Friday, April 29

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, April 30

Jim Dedrick Trio | 7pm-11pm

Sunday, May 1

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Wednesday, May 4

Andy Prescott | 6pm-10pm

Thursday, May 5

Fermenters | 6:30pm-10pm

Friday, May 6

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, May 7

Dave Dales Trio | 7pm-11pm

Sunday, May 8

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Wednesday, May 11

Andy Prescott | 6pm-10pm

Thursday, May 12

Matt Gordeuk Trio | 6:30pm-10pm

Friday, May 13

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, May 14

Andrea Carlson | 7pm-11pm

Sunday, May 15

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Wednesday, May 18

Andy Prescott | 6pm-10pm

Thursday, May 19

Neil Podgurski Trio | 6:30pm-10pm

Friday, May 20

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, May 21

Dave Dales Trio | 7pm-11pm

Sunday, May 22

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

Wednesday, May 25

Andy Prescott | 6pm-10pm

Thursday, May 26

Dave Dales Trio | 6:30pm-10pm

Friday, May 27

Bennett Lee | 5:30-8pm

Bob Egan | 8pm-12am

Saturday, May 28

Mark Smith Trio | 7pm-11pm

Sunday, May 29

Larry Tamanini | 12pm-3pm

Lorenzo | 6pm-10pm

OUR PURVEYORS

LIVE
MUSIC
EVERY
NIGHT

This Week's
Featured
Cocktail